
Product Insights
Wheat Tortillas for Fajitas are a flatbread belonging to the cereals and potatoes and bread groups, produced by Mexifoods. Per 100 g they provide 318 kcal, 53 g carbohydrates, 8.3 g protein, 7.5 g fat (1.8 g saturated), 1.5 g sugars and 1.6 g salt, earning a Nutri‑Score of D and a NOVA 4 rating for ultra‑processed foods. The product offers modest protein and low sugar but contains relatively high fat, modest fiber, gluten and several food additives (E422, E412, E471, E296, E500, E281, E202), making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat‑based flatbread, this tortilla contains more fat (7.5 g vs 5.5 g) and carbohydrates (53 g vs 47 g) but considerably less sugar (1.5 g vs 4.8 g) and salt (1.6 g vs 4.0 g), resulting in a lower energy content (318 kcal vs 349 kcal).
Ingredients
harina de trigo, agua, aceite vegetal, estabilizantes E422 E412, sal, emulgente E471, corrector de acidez E296, gasificante E500, conservadores E281 E202
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Frequently Asked Questions
Everything you need to know about Tortillas de Trigo para Fajitas.











