
Product Insights
Almond Flour is a plant-based flour made mainly from almond flour, tapioca starch, water and a few binders such as xanthan gum and apple cider vinegar. It falls under the Cereals and potatoes (Bread) group, carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product with a high fat content (≈24 g per 100 g) and moderate salt (≈0.95 g per 100 g). The flour provides 10 g of protein and 4 g of fiber with zero sugars, making it attractive for vegan and low-carb diets, but its elevated fat and saturated-fat levels may limit suitability for low-fat or low-sodium eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal-flour products, this almond flour contains about four times more fat (24 g vs 5.5 g per 100 g), while its sugar (0 g) and salt (0.95 g) are well below the typical 4.8 g of sugar and 3.9 g of salt.
Ingredients
Almond flour, tapioca starch, water, sea salt, xanthan gum, apple cider vinegar, berry extract (to preserve freshness), oregano extract (to preserve freshness), flaxseed extract (to preserve freshness)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Almond Flour Tortillas.










