
Product Insights
Almond Flour Tortillas are a plant‑based flatbread classified in the Cereal and Potato and Bread groups, marketed as vegan and gluten‑free. They deliver a solid amount of fiber (6 g) and protein (10 g) per 100 g while keeping sugars low at 2 g, but they are very high in total fat at 24 g and contain 2 g of saturated fat. The product carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, indicating it includes additives and processing steps beyond the simplest preparations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread (5.5 g fat, 4.8 g sugars, 5.4 g fiber, 9.9 g protein per 100 g), these almond flour tortillas contain about 24 g fat (over four times higher), only 2 g sugars (less than half), 6 g fiber (slightly more) and 10 g protein (slightly more).
Ingredients
Almond flour, tapioca starch, water, sea salt, xanthan gum, apple cider vinegar, berry extract (to preserve freshness), oregano extract (to preserve freshness), flaxseed extract (to preserve freshness)
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Frequently Asked Questions
Everything you need to know about Almond Flour Tortilla.













