Mission
Flour Tortillas Burrito
Product Insights
Flour Tortillas Burrito are wheat‑based flatbreads marketed for burrito and Mexican dinner use. They belong to the Cereals and potatoes group, specifically the Bread sub‑category, and carry a Nutri‑Score of C with a NOVA 4 (ultra‑processed) classification. The tortillas provide 6 g of protein and modest fat (4.5 g) while keeping sugar (2 g) and salt (1.48 g) relatively low, but they are low in fiber (1 g), contain added sugars, several preservatives (E200, E297, E450i, E500ii) and other additives, and include wheat gluten and soy, which are allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads in its category, this tortilla has lower fat, sugar, salt and calories but also less fiber and protein.
Ingredients
enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness),
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Frequently Asked Questions
Everything you need to know about Flour Tortillas Burrito.
