
Product Insights
Tortillas are a plant‑based wheat wrap classified under the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product that provides 282 kcal per 100 g, 8.5 g fat (including 4.2 g saturated), 7 g protein and 2.8 g fiber, but also contains moderate salt (1.2 g) and several additives. While the low sugar content and modest calorie level are positive, the high saturated fat, presence of gluten and a long list of preservatives and dough conditioners limit their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wrap (5.5 g fat, 1.4 g saturated fat, 4.8 g sugar, 3.9 g salt and 349 kcal), these tortillas contain more fat and saturated fat but significantly less sugar, salt and calories.
Ingredients
Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and/or Olive oil), Glycerin, Salt, Leavenings (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Mono calcium phosphate), Wheat protein, Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Xanthan gum, Mono-and diglycerides, Sodium metabisulfites), Wheat.
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Frequently Asked Questions
Everything you need to know about Burrito Grande Flour Tortillas.










