Trader Joe’s • 18 oz (1 lb 2 oz), 510 g
Sonora style flour tortillas
Product Insights
Sonora style flour tortillas are wheat‑based flatbreads sold under the Trader Joe’s brand. They belong to the Cereals and potatoes and Bread groups, carry a NOVA 4 ultra‑processed classification, and have no Nutri‑Score; per 100 g they provide roughly 302 kcal, 10.5 g fat, 46.5 g carbohydrates, 4.65 g protein, 2.33 g fiber and 1.05 g salt. Although they contain no added sugars and relatively low salt, the high fat level, modest fiber and protein, and the inclusion of mono‑ and diglycerides (E471) make them less nutritious than minimally processed breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, these tortillas have virtually no added sugar and about one‑quarter of the typical salt level, but their fat content is nearly double the category average.
Ingredients
WHEAT FLOUR, WATER, SUNFLOWER OIL, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES (TO PRESERVE), SEA SALT, CULTURED SUGAR (TO PRESERVE), CULTURED DEXTROSE (TO PRESERVE. MOLASSES, BAKING POWDER (MONOCALCIUM PHOSPHATE SODIUM BICARBONATE CORNSTARCH). CONTAINS WHEAT.
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Frequently Asked Questions
Everything you need to know about Sonora style flour tortillas.
