Suntat • 720g
Flour tortillas
Product Insights
Flour tortillas are a plant‑based flatbread made primarily from wheat flour, water and a blend of vegetable oils, and they are certified vegan. They fall in the Cereals and potatoes → Bread pnns group, carry a Nutri‑Score of C and are classified as NOVA 4 (ultra‑processed) due to the inclusion of multiple stabilizers, emulsifiers and preservatives. The product offers moderate protein (7.3 g) and low sugar (3.9 g) and salt (0.72 g) per 100 g, but its relatively high total and saturated fat (7 g and 2.9 g) and the use of palm oil and several food additives are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbread products, these tortillas contain less sugar (3.9 g vs 4.79 g) and much less salt (0.72 g vs 3.95 g), but higher fat (7 g vs 5.5 g), saturated fat (2.9 g vs 1.4 g) and carbohydrates (50 g vs 47.3 g), while delivering lower protein (7.3 g vs 9.9 g).
Ingredients
Wheat flour (60%), water, vegetable oils (palm, canola, sunflower), stabilizers (E422, E412), raising agent (E450, E500), sugar, salt, acidifier E330, emulsifier E471 (vegetable), preservatives (E282, E202).
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Frequently Asked Questions
Everything you need to know about Flour tortillas.
