Why is 6 Protein Tortilla Wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods formulated mainly from industrial ingredients and additives; this wrap includes calcium propionate (E282), glycerol (E422), diphosphates (E450), mono‑ and diglycerides of fatty acids (E471), sodium carbonates (E500) and potassium sorbate, all of which are typical of ultra‑processed products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only about 3 g of sugars and negligible salt (≈0.002 g per 100 g), the wraps are lower than many grain products, making them a relatively safe choice for blood‑glucose and blood‑pressure management, though the presence of added sugars means they should still be consumed in moderation.

Is 6 Protein Tortilla Wraps suitable for a gluten‑free diet?

No. The primary ingredient is wheat flour and the product also contains wheat gluten, both of which are sources of gluten and therefore unsuitable for anyone requiring a gluten‑free diet.

Village Bakery • 6 x 61 g

Protein Tortilla Wraps

Cereals And Potatoes

Product Insights

The 6 Protein Tortilla Wraps are a wheat‑based flatbread classified in the bread group and marketed as vegetarian, but they contain gluten. They carry a Nutri‑Score of A and deliver a high 16 g of protein per 100 g while remaining low in salt, sugars and saturated fat, with only moderate overall fat. Nevertheless, the wraps are rated as ultra‑processed (NOVA 4) and include six food additives (E282, E422, E450, E471, E500, E920), which may be a concern for consumers sensitive to additives or gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Comparative Analysis

Compared with average flatbreads, these wraps have significantly lower sugar, fat, saturated fat and salt levels, yet provide almost double the protein per 100 g.

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pea protein isolate (7%), wheat protein (3,5%), rapeseed oil, wheat gluten, humectant: glycerol, sugar, raising agents: diphosphates, sodium carbonates, spirit vinegar, preservatives: pota sorbate, calcium propionate, emulsifier: mono - and diglycerides of fatty acids, acidity reg ciric acid, salt, wheat starch, flour treatment agent: l-cysteine, deva 000000005 for allorgans con ingro

84%

35%

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