Biona Organic • 500 g
Organic Rye Bread Chia & Flax Seed
Product Insights
Organic Rye Bread Chia & Flax Seed is a certified organic, vegan rye bread produced in Germany and sold in 500 g bags. It falls under the cereals and potatoes food family, specifically the bread sub‑category, and carries a Nutri‑Score of A, a NOVA group of 3, with low sugars (2.9 g), moderate fat (3.9 g) and salt (1.2 g) per 100 g, high fiber (11 g) and 209 kcal of energy. The product offers the benefits of whole‑grain rye, chia and flax seeds but contains gluten and a moderate amount of salt, which may be a concern for sensitive individuals.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this rye loaf provides considerably less sugar, fat, saturated fat, salt and calories while delivering twice the fiber, though it contains less protein and carbohydrates than typical market averages.
Ingredients
Organic Wholegrain Rye Meal, Water, Organic Sourdough (Wholegrain Rye Meal, Water), Organic Flax Seeds (5%), Organic Chia Seeds (Salvia hispanica) (2.5%), Sea Salt. Allergy: Gluten
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Frequently Asked Questions
Everything you need to know about Organic Rye Bread Chia & Flax Seed.
