Biona • 500 Grammes
Biona Organic Omega Rye Bread
Product Insights
Biona Organic Omega Rye Bread is a 500 g loaf positioned in the cereals and potatoes / bread family. It delivers a Nutri‑Score of A with high dietary fiber (11.2 g/100 g), low sugars (1.9 g/100 g) and moderate fat (3.1 g/100 g) and salt (1.2 g/100 g), while protein is modest at 5.6 g/100 g. The rye base provides gluten, making it unsuitable for gluten‑intolerant or celiac consumers despite its overall low‑sugar, organic profile.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑bread category, this loaf contains markedly less sugar (1.9 g vs 4.79 g), fat (3.1 g vs 5.52 g) and salt (1.2 g vs 3.95 g) per 100 g, while offering substantially more fiber (11.2 g vs 5.38 g) though its protein is lower (5.6 g vs 9.9 g).
Ingredients
Rye Mea' • , Waterl Rye Orpantc Ingredjents
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Frequently Asked Questions
Everything you need to know about Biona Organic Omega Rye Bread.
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