
Product Insights
Biona Organic Rye Bread is an organic whole‑grain rye loaf produced in Germany, falling under the cereal and bread family. It carries a Nutri‑Score of B (score 2) and is classified as a NOVA 3 processed food, offering 10 g of fiber and only 3.7 g of sugars per 100 g while containing 1.1 g of salt and 1.2 g of fat. The product is free from additives but is not suitable for gluten‑intolerant diets and its moderate salt level may be a concern for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this rye loaf provides markedly lower sugar, fat, saturated fat and salt, while delivering roughly double the fiber but less protein and calories per 100 g.
Ingredients
Wholegrain Rye Meal, Water, Salt
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Frequently Asked Questions
Everything you need to know about Biona Organic Rye Bread imp.









