Biona rye bread

Biona rye bread is an organic, whole‑grain rye loaf that falls under the Cereals and potatoes and Bread categories. It carries a Nutri‑Score of A and a NOVA group 3 rating, offering high dietary fiber (8.3 g per 100 g), modest protein (5.8 g), low sugars (2.2 g) and low saturated fat (0.6 g), but it also contains moderate total fat (3.5 g) and salt (1.15 g). While the bread is suitable for vegan and vegetarian diets, it is not gluten‑free and the moderate salt level may be a concern for some consumers.