Graham's • 200g
Salted Caramel Quark
Product Insights
Salted Caramel Quark is a high‑protein dairy dessert belonging to the Milk and dairy products and Dairy desserts families. It delivers 22 g of protein per 100 g while keeping fat low at 1 g and saturated fat at 0.6 g, but its sugar level of 14 g exceeds the typical dairy dessert average and it is classified as ultra‑processed (NOVA 4). The product is approved by the Vegetarian Society, contains milk allergens, and is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this quark provides about three times more protein (22 g vs 6.7 g), roughly half the fat (1 g vs 4.9 g) and noticeably more sugar (14 g vs 11.0 g).
Ingredients
Quark (milk) (89%), glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), soft dark brown sugar, flavouring, palm oil, salted butter (butter (milk), salt), invert sugar syrup, salt, colour: plain caramel; stabiliser: pectins; emulsifier: mono - and diglycerides of fatty acids
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Frequently Asked Questions
Everything you need to know about Salted Caramel Quark.
