
Product Insights
Salted Caramel Bar is a 140 g vegan, gluten‑free snack made from dates, raisins, cashew nuts, peanuts, sea salt and natural flavorings, positioned as a fruit‑and‑nut caramel bar. Its Nutri‑Score is D and it falls into NOVA group 4, reflecting an ultra‑processed status, with a nutritional profile that includes 52 g of sugars, 11.5 g of fat (2.2 g saturated), 0.45 g of salt, 5.3 g of fiber and 6.5 g of protein per 100 g. While the bar provides a high fruit‑nut content and decent fiber, the very high sugar level and overall processing mean it should be eaten only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑bar (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this Salted Caramel Bar packs 52 g sugar, almost double, while delivering only 11.5 g fat, 2.2 g saturated fat, 0.45 g salt and 367 kcal, making it unusually sugary but lower in fat and calories.
Ingredients
Dattes 54%, Raisins secs 21%, _Noix de cajou_12%, _Cacahuètes_12%, Sel de mer 0,4%, Arômes naturels
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Frequently Asked Questions
Everything you need to know about Salted Caramel Bar.













