
Product Insights
Salted Caramel is a chocolate‑covered biscuit bar that belongs to the Sugary Snacks and Biscuits & Cakes families. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with ingredients such as palm fat, skimmed milk powder, wheat flour and the additive E500. While it provides 491 kcal per 100 g and modest protein (4.3 g), it is very high in sugar (49 g), fat (24 g) and saturated fat (14 g), and contains common allergens like milk, gluten and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Salted Caramel delivers markedly more sugar (49 g vs 28.9 g), fat (24 g vs 17.6 g), saturated fat (14 g vs 7.8 g) and calories (491 kcal vs 418 kcal), while its salt (0.83 g vs 1.98 g), protein (4.3 g vs 6.3 g) and fiber (0.8 g vs 3.1 g) are lower.
Ingredients
suiker, glucosesiroop, _tarwemeel_, palmvet, cacaoboter, _mageremelkpoeder_, cacaomassa, _lactose_, botervet (_melk_), weipoeder (_melk_), zout, magere cacao, emulgator (_sojalecithine_), rijsmiddel (E500, natuurlijk vanille-extract
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Frequently Asked Questions
Everything you need to know about Salted Caramel.











