Ísey Skyr
Sea Salted Caramel Skyr
Product Insights
Sea Salted Caramel Skyr is a dairy‑based dessert belonging to the Milk and dairy products family and classified as a Skyr, offering a creamy texture with a caramel‑sea‑salt flavor. It earns a Nutri‑Score of A and is low in fat (0.2 g), saturated fat (0.1 g), sugars (3.1 g) and salt (0.28 g per 100 g), while providing 9.6 g of protein, but it is placed in NOVA group 4, indicating an ultra‑processed product. The formulation includes several additives such as modified maize starch, pectin, caramel sugar syrup, natural flavourings, sucralose, ocesulfame K and colour, and it contains milk as an allergen, though it bears a “no‑gluten” label.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for dairy desserts, this Skyr contains far less fat (0.2 g vs 4.89 g), sugar (3.1 g vs 11.05 g), saturated fat (0.1 g vs 2.75 g), salt (0.28 g vs 0.58 g) and calories (55 kcal vs 131.53 kcal), while delivering more protein (9.6 g vs 6.74 g) per 100 g.
Ingredients
Skimmed milk, water, modified maize starch, sea salt, thickener (pectin), caramel sugar syrup, natural flavouring, sweeteners (sucralose, ocesulfame K), colour (plain caramel skyr cultures. POT Recycle
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Frequently Asked Questions
Everything you need to know about Sea Salted Caramel Skyr.
