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Skyr caramel
Product Insights
Skyr caramel is a fermented dairy dessert that falls under the Milk and dairy products PNNS group. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed dairy, offering very low fat (0.2 g), low saturated fat (0.1 g) and a high protein content of 9.6 g per 100 g, while also being gluten‑free. However, the added caramel contributes 3.1 g of sugars and a small amount of salt (0.26 g), which modestly increase its sugar and sodium levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Skyr caramel contains far less sugar (3.1 g vs 11.05 g), fat (0.2 g vs 4.89 g) and salt (0.26 g vs 0.58 g) per 100 g, positioning it as a lower‑calorie, high‑protein option.
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Frequently Asked Questions
Everything you need to know about Skyr caramel.
