Ísey • 125 g ℮
Skyr Sea Salt Caramel
Product Insights
Skyr Sea Salt Caramel is a fermented dairy dessert made from skimmed milk, cream and skyr cultures, belonging to the milk and dairy products group. It carries a Nutri‑Score of A and falls into NOVA group 4, offering low sugar (2.8 g), low salt (0.23 g) and a high protein content (8.6 g) per 100 g, but it does contain moderate saturated fat (1.5 g) and several food additives. The product is marketed as gluten‑free and lactose‑free, yet it is not suitable for vegans because it contains gelatin and other animal‑derived ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert per 100 g, this Skyr has about 74 % less sugar, 53 % less fat, 45 % less saturated fat and 59 % less salt, while providing roughly 28 % more protein.
Ingredients
Pasteurisierte Magermilch, Wasser, Rahm (5%), Stärke von Speisefettsäuren), Meersalz, Geliermittel (Pektin), Karamellzucker sirup (0,08%), natürliches Aroma, Laktase, Gelatine, Süssungsmittel (Sucralose Acesulfam K), Skyr-Kulturen, Farbstoff (einfaches Karamell)
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Frequently Asked Questions
Everything you need to know about Skyr Sea Salt Caramel.
