Moser Roth,Aldi • 125g
vegan Caramel Sea Salt
Product Insights
The vegan Caramel Sea Salt is a plant‑based chocolate snack classified under sugary snacks and chocolate products. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed formulation. While it offers a moderate amount of fibre and low sodium, it is high in sugars, saturated fat and calories, making it a less balanced choice nutritionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, this vegan caramel sea‑salt chocolate contains more sugar (49 g vs 40 g per 100 g) and calories (545 kcal vs 519 kcal), slightly less fat and saturated fat, and lower protein and fibre.
Ingredients
Zucker, Kakaobutter, Kakaomasse, gemahlene Mandeln (7,2%), hydrolysiertes Buchweizenpulver (4,1%), Glukosesirup, Fruktose, Palmfett, Emulgator Lecithine (Soja), Salz, natürliche Aromen, Karamellzuckersirup, Backtriebmittel Natriumhydrogencarbonat
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Frequently Asked Questions
Everything you need to know about vegan Caramel Sea Salt.
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