Why is Dark Chocolate Sea Salt Caramels classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugars, corn syrup, invert sugar and a chocolate base that undergoes extensive processing, and it includes emulsifiers such as soy lecithin along with added vanilla, sea salt and butter, all of which are characteristic of ultra‑processed foods.

How does the high sugar and salt content in Dark Chocolate Sea Salt Caramels affect a diabetic or hypertensive diet?

The 45 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 2.3 g of salt per 100 g may raise blood pressure, making it unsuitable for hypertensive individuals if consumed regularly.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals with a soy allergy should avoid this confection.

Sanders • 40 g

Dark Chocolate Sea Salt Caramels

Sugary Snacks

Product Insights

Dark Chocolate Sea Salt Caramels are a sugary‑snack confection classified in the Sweets group and sold in a 40 g plastic jar. They carry a Nutri‑Score of E and are labeled as NOVA 4, reflecting an ultra‑processed product with high saturated fat (11.3 g per 100 g) and salt (2.3 g per 100 g) that exceed typical snack averages, while providing modest fiber (2.5 g per 100 g). Although the sugar level (45 g per 100 g) is slightly below the category average, the overall calorie density (450 kcal per 100 g) and presence of added sugars, milk and soy allergens make this treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Added Sugars42.5 g

Iron3 mg

Comparative Analysis

Compared with the average sweet‑snack, this caramel contains considerably more saturated fat (11.3 g vs 6.99 g), far higher salt (2.3 g vs 0.36 g) and calories (450 kcal vs 373 kcal), while its sugar level (45 g) is modestly below the typical 53 g.

Ingredients

SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR-PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, VANILLA), MILK, CORN SYRUP, SUGAR, INVERT SUGAR, CREAM, WATER, SEA SALT, BUTTER, SALT, SOY LECITHIN-AN EMULSIFIER.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dark Chocolate Sea Salt Caramels.

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