Why is Coconut Salted Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a refined coconut base with multiple industrial ingredients such as added sugar, caramelized sugar, modified starches, a natural flavouring, pectin stabilisers, lemon‑juice concentrate and a bacterial ferment (Streptococcus thermophilus). These processed components and the sequence of manufacturing steps place it in NOVA group 4, which designates ultra‑processed foods.

How does the sugar and salt content in Coconut Salted Caramel affect a diabetic or hypertensive diet?

With 8.9 g of sugar per 100 g, the dessert provides a moderate carbohydrate load that can raise blood glucose levels and should be limited by people with diabetes. The salt level is low at 0.23 g per 100 g, which is below the average for sweets and poses a minimal impact on blood pressure, though it still contributes to total daily sodium intake.

Is the presence of soy traces in Coconut Salted Caramel a concern for people with soy allergies?

Yes. The label notes possible soy traces, so individuals with a diagnosed soy allergy should avoid the product or consult their healthcare provider before consumption.

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Coconut Salted Caramel

Sugary Snacks

Product Insights

Coconut Salted Caramel is a plant‑based, dairy‑free dessert classified as a sugary snack, featuring a light coconut base with added sugar, caramelized sugar, and stabilisers. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product that contains moderate amounts of fat (5.1 g), saturated fat (4.7 g), and sugar (8.9 g) per 100 g, while being low in protein and fiber. The product is certified gluten‑free, lactose‑free and vegan, but includes added sugars, modified starch and a bacterial ferment, which may be viewed as less natural ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal104 kcal

Fat5.1 g

Saturated Fat4.7 g

Carbohydrates13.9 g

Sugars8.9 g

Comparative Analysis

Compared with average sweets, this dessert has about one‑sixth the sugar (8.9 g vs 53.4 g), less than half the fat (5.1 g vs 10.5 g) and saturated fat (4.7 g vs 7.0 g), lower salt (0.23 g vs 0.36 g) and energy (104 kcal vs 373 kcal), but also supplies markedly less protein (0.5 g vs 2.9 g) and fiber (0 g vs 2.3 g).

Ingredients

Base de coco ligera (84.9%) (agua, crema de coco (28%), agua de coco (12,7%)), azúcar, almidones modificados, azúcar caramelizado [1,1%). sal (0,2%), aroma natural, estabilizantes (pectinas), zumo de limón a partir de concentrado, fermentos (S. thermophilus). Puede contener trazas de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coconut Salted Caramel.

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120 g