Grahams
Kefir yogurt
Product Insights
Kefir yogurt is a fermented dairy beverage made with yogurt, strawberries, and a touch of lemon juice, positioned as a low‑fat, fruit‑flavoured drink. It belongs to the Beverages group of the French PNNS classification, carries a Nutri‑Score that is not displayed, and is listed as a NOVA 4 ultra‑processed product. While the drink offers live cultures, fruit flavor and a modest sugar level compared with the typical 15.7 g/100 g in similar drinks, its processing level and added sugars mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With roughly 2.8 g of sugar per 100 g and negligible fat and salt, this kefir yogurt contains far less sugar and comparable low fat and salt than the average values of 15.71 g sugar, 0.73 g fat and 0.35 g salt for similar beverages.
Ingredients
yogurt, strawberries, sugar, water, rice starch, flavouring, concentrated lemon juice
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Frequently Asked Questions
Everything you need to know about Kefir yogurt.
