
Product Insights
Muller kefir is a fermented milk beverage that belongs to the Milk and dairy products (Milk and yogurt) family. It carries a Nutri-Score of B and falls into NOVA 2 (processed) due to its simple ingredient list of only low-fat kefir, delivering 3.4 g of protein, 4.1 g of sugars and 0.12 g of salt per 100 g, which is lower than the average for similar drinks (sugar 7.45 g, fat 5.97 g, salt 1 g, energy 113 kcal). The product is free from additives but contains milk, so it is unsuitable for those with dairy allergies, and its moderate saturated fat (1 g per 100 g) may be a concern for strict low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beverage in its category, this kefir contains less than half the sugars (4.1 g vs 7.45 g), about one‑quarter the saturated fat (1 g vs 3.71 g), and markedly less salt (0.12 g vs 1 g) while providing comparable protein.
Ingredients
Fettarmer Kefir
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Frequently Asked Questions
Everything you need to know about Kefir.








