Eker • 1L
Kefir
Product Insights
Kefir from the Eker brand is a fermented milk drink made from pasteurised and homogenised cow's milk enriched with kefir culture and probiotic microorganisms such as bifidobacterium and lactobacillus acidophilus. It belongs to the Milk and dairy products group, carries a Nutri-Score of B and is classified in NOVA group 3, indicating a moderately processed product. With 44 kcal, 2.3 g fat (1.3 g saturated), 3.2 g sugars and 0 g salt per 100 ml, it is lower in calories, fat, sugar and salt than the average dairy beverage but provides slightly less protein (2.7 g vs 3.8 g) than the typical category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy beverage, this kefir contains about half the sugar (3.2 g vs 7.5 g), less than half the fat (2.3 g vs 6 g) and virtually no salt, while delivering slightly lower protein.
Ingredients
Pastörize ve homojenize inek sütü, kefir kültürü ve probiyotik mikroorganizma (bifidobacterium ve lactobacillus acidophilus).
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Frequently Asked Questions
Everything you need to know about Kefir.
