Nestlé
Kéfir
Product Insights
Nestle Kefir is a fermented dairy drink made with 99% semi-skimmed milk, kefir grains, lactic cultures, yeasts and added vitamin D, sold in France. It belongs to the Milk and dairy products and Milk and yogurt groups, earns a Nutri-Score of B, falls in the NOVA‑3 processed‑food category, and provides 3.4 g of protein per 100 g while keeping sugar (3.9 g) and salt (0.1 g) well below typical kefir averages. However, the product may contain trace gluten and residual serum and includes live yeasts, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average kefir, this Nestle Kefir contains about half the sugar (3.9 g vs 7.45 g per 100 g), one‑tenth the salt (0.1 g vs 1 g), and roughly one‑quarter the energy (44 kcal vs 113 kcal), while delivering a comparable protein level.
Ingredients
Ingrédients: lait demi-écrémé (99%), ferments lactiques (lait), grains de kéfir, levures, vitamine D. Peut conte - nir du gluten. La possible présence de sérum ne représente pas un problème de qualité mais est une caractéristique du produit.
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Frequently Asked Questions
Everything you need to know about Kéfir.
