
Product Insights
This product is a traditional Lebanese white flatbread classified in the Composite foods → Sandwiches group. It carries a Nutri‑Score of B, belongs to NOVA group 3 and provides about 230 kcal per 100 g with low fat, low sugar and moderate salt levels, while offering 7.4 g of protein and 2.1 g of fiber. However, it contains added sugar, salt, and the preservative calcium propionate, and it is not suitable for gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar bakery products, this flatbread contains far less fat (0.8 g vs 19 g), saturated fat (0.3 g vs 6.5 g), sugars (2.2 g vs 4.5 g) and salt (0.49 g vs 3.2 g), delivering roughly 230 kcal per 100 g versus the category average of 366 kcal.
Ingredients
wheat flour (fortified with calcium, iron, niacin, thiamin), water, yeast, sugar, salt, preservative: calcium propionate
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Frequently Asked Questions
Everything you need to know about 5 Large Traditional Lebanese Flat Bread White.











