Dina Paninette • 5
5 Traditional Lebanese Flat Bread Sourdough
Product Insights
This product is a traditional Lebanese flatbread made from wheat flour, water, yeast and other typical bakery ingredients, classified in the "Cereals and potatoes" > "Bread" food family. It carries a Nutri-Score of C and is placed in NOVA group 3, offering low fat (1.5 g per 100 g) and modest protein (9.2 g) but contains moderate sugar (6.2 g) and salt (0.75 g). The loaf is not vegan because it includes milk, contains gluten and a small amount of calcium propionate preservative, so consumers with these sensitivities should consider alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, it provides less fat and salt while delivering slightly more sugar per 100 g.
Ingredients
Wheat flour (fortified with Calcium, Iron, Macin, Thiamin), Water, Yeast, Sugar, Vitamin D yeast, Sourdough (wheat), Salt, Preservative: Calcium propionate Allergens: For allergens including cereals containing gluten see ingredients in bold. Processed in a factory handling Soya and Milk. Storage:
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Frequently Asked Questions
Everything you need to know about 5 Traditional Lebanese Flat Bread Sourdough.
