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Organic Japanese Tamari Soya Sauce
Product Insights
Organic Japanese Tamari Soya Sauce is a fermented soy condiment marketed as a gluten‑free, organic alternative to standard soy sauce. It falls within the ‘Fat and sauces’ PNNS group, carries a Nutri‑Score of E and is classified as a NOVA 3 processed food, reflecting its low fat (0.2 g), low sugars (1.8 g) and high protein (14 g) per 100 g. However, the product is very high in salt (15.9 g/100 g), which outweighs its nutritional positives and makes it unsuitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this sauce contains far less sugar and fat than the average (1.8 g vs 10.95 g sugar, 0.2 g vs 12.01 g fat) but its salt level is three times higher than the category average (15.9 g vs 5.02 g).
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Frequently Asked Questions
Everything you need to know about Organic Japanese Tamari Soya Sauce.
