
Product Insights
Soja tamari is an organic, fair‑trade soy‑based sauce offered as a condiment. Nutritionally it belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of E and NOVA 1, with very low fat and sugars but an extremely high salt level of 13.3 g per 100 g and a modest protein content of 12 g per 100 g. While its organic and fair‑trade certifications are positives, the high sodium makes it unsuitable for low‑salt diets and the low Nutri‑Score reflects limited overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this tamari contains far less sugar, fat and calories, but its salt content is more than double the average while protein is markedly higher.
Ingredients
Eau, soja 21%, sel de gemme, riz 4%, ferment : aspergillus oryzae.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about soja tamari.








