Aromandise
Sauce Tamari
Product Insights
Sauce Tamari is a soy‑based condiment classified under the “Fat and sauces” and “Dressings and sauces” families. It carries a Nutri‑Score of E and falls in NOVA group 3, indicating a processed sauce that offers 12.6 g of protein and 1.7 g of fiber per 100 g but contains an excessive 17.5 g of salt, while contributing no fat or sugar. Consequently, the sauce may suit low‑fat, high‑protein dietary needs but its very high sodium level limits suitability for heart‑healthy or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sauces, this tamari contains virtually no fat, sugar or calories but delivers markedly more protein and dramatically higher salt content.
Ingredients
Eau, graines de soja non OGM 35%, sel de mer, ferment (Aspergillus orizae).
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Frequently Asked Questions
Everything you need to know about Sauce Tamari.
