
Product Insights
Organic Tamari Soy Sauce is a gluten‑free, certified organic condiment classified in the Dressings and sauces group. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a processed product with very low fat and sugar but a very high salt level. While it provides a notable 12 g of protein per 100 g and meets vegan standards, the 17.7 g of salt per 100 g makes it unsuitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this tamari contains far less sugar (0.4 g vs 10.95 g) and fat (0.2 g vs 12.01 g) but its salt content is more than three times higher (17.7 g vs 5.02 g).
Ingredients
Soybeans (45%), Water, Salt, Alcohol". "Organically produced.
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Frequently Asked Questions
Everything you need to know about Organic Tamari Soy Sauce.








