
Product Insights
Strong Tamari soy sauce is a fermented soy sauce condiment classified in the Fat and sauces (Dressings and sauces) food group. It is organic, gluten‑free, vegan and provides low amounts of fat (0.2 g) and sugars (1.7 g) per 100 ml while delivering a high protein content (10.3 g). However, its sodium level is very high at 13.6 g per 100 ml, giving it a Nutri‑Score of E and placing it in the NOVA 3 processing category, which highlights its ultra‑processed nature and limited nutritional score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this tamari sauce contains far less sugar, fat and calories but markedly more salt and protein.
Ingredients
Eau, fèves de soja, sel marin, A. oryzae.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Strong Tamari soy sauce.







