Lima • 25 cl
Tamari soya sauce less salt
Product Insights
Tamari soy sauce less salt is a plant‑based condiment that falls under the PNNS groups "Fat and sauces" and "Dressings and sauces". It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its status as a processed food that contains added acidity regulator (lactic acid, E270). While the sauce is organic, gluten‑free and suitable for vegans, it is very high in salt (6.7 g per 100 ml) and offers little fat or sugar, which drives its poor Nutri‑Score despite the protein and fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce in its category, this tamari contains far less fat (0 g vs 12 g) and sugar (0 g vs 11 g) but significantly more salt (6.7 g vs 5 g) while delivering double the protein (7.5 g vs 2.1 g) and triple the fiber (3.0 g vs 1.4 g).
Ingredients
Eau, fèves de soja*, sel marin 6,7%, correcteur d'acidité: acide lactique, vinaigre de riz*, * issu de l'agriculture biologique)
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Frequently Asked Questions
Everything you need to know about Tamari soya sauce less salt.
