
Product Insights
Tamari Less Salt 25% is an organic, gluten‑free soy sauce marketed as a vegan condiment, classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of E and is placed in NOVA group 3, indicating a processed product with no added fats or sugars but a very high salt concentration of 10.3 g per 100 ml. While it offers a high protein content (12 g per 100 ml) and zero saturated fat, the excessive salt level and low overall positive nutrient points drive its poor Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical soy sauces, this product has dramatically lower sugar (1.7 g vs 10.9 g) and fat (0 g vs 12 g) but roughly double the salt (10.3 g vs 5 g) and about five times more protein (12 g vs 2.1 g).
Ingredients
Eau, fèves de soja, sel marin 10,3%, alcool, A. Oryzae.
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Frequently Asked Questions
Everything you need to know about Tamari less salt 25% - Sauce de soja biologique.







