Priméal • 500 ml
Tamari
Product Insights
Tamari is an organic, soy‑based Japanese‑style sauce marketed as a condiment. It belongs to the "Fat and sauces" and "Dressings and sauces" PNNS groups, carries a Nutri‑Score of E and is classified in NOVA group 3, with very low fat, sugar and calories but a high salt content of 14.8 g per 100 ml. The product is vegan, contains soy as an allergen and may have trace gluten, offering 11 g of protein per 100 ml but the excessive sodium makes it unsuitable for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Tamari contains about 14.8 g of salt per 100 ml, which is nearly three times the average salt level of typical sauces (≈5 g), while its sugar (0.01 g) and fat (0 g) are far below the category averages of 10.95 g sugar and 12.01 g fat.
Ingredients
Eau, graines de soja - (35,7%), sel marin, shochu* {eau, riz*, sel, ferments Koji (Aspergillus oryzae)}, ferments Koji : Aspergillus oryzae. *issus de l'agriculture biologique. Peut contenir des traces de gluten.
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Frequently Asked Questions
Everything you need to know about Tamari.
