Why does Tamari strong soy sauce have a Nutri-Score of E, and which nutrients drive this low rating?

The Nutri-Score algorithm penalises high salt content heavily; with 13 g of salt per 100 ml, the sauce receives the maximum negative points for sodium, outweighing any positive points from low fat, low sugars, and modest protein, resulting in a grade of E.

How does the 13 g of salt per 100 ml in this sauce affect people with hypertension or a low‑sodium diet?

A serving of 15 ml already provides about 2 g of salt, roughly one‑third of the recommended daily limit; regular consumption can raise blood pressure and is therefore unsuitable for anyone managing hypertension or trying to keep sodium intake low.

Is this sauce suitable for vegan, gluten‑free, or keto diets, and are there any allergens to consider?

Yes, the product is certified vegan and gluten‑free, making it compatible with those diets, but it does contain soybeans, a common allergen, so individuals with soy allergy should avoid it; the high sodium content also makes it less ideal for strict keto regimens that limit processed salts.

Lima • 1L

Tamari soya sauce strong

Fat And Sauces

Product Insights

Tamari strong soy sauce by Lima is an organic, gluten‑free condiment that belongs to the Fat and sauces / Dressings and sauces groups. It carries a Nutri‑Score of E and a NOVA classification of 3, reflecting its moderate processing level, with a nutritional profile that is very high in salt (13 g per 100 ml) but contains virtually no fat, low sugars, and a relatively high protein content. While its fermentation and vegan, gluten‑free claims are positive, the extreme sodium level makes it unsuitable for low‑sodium or hypertension‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal82 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates5.8 g

Sugars1.7 g

Comparative Analysis

Compared with the average condiment, this tamari sauce contains markedly more salt (13 g vs 5 g per 100 ml), far less sugar (1.7 g vs 11 g), and essentially no fat, making it a high‑sodium but low‑fat option.

Ingredients

eau, fèves de _soja_, sel marin, alcool, A. oryzae.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tamari soya sauce strong.

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