AUTOUR DU RIZ
Sauce de soja sucrée
Product Insights
Sauce de soja sucree is an organic, fair-trade soy-based condiment that belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is placed in NOVA group 3, reflecting a processed product with high sugar (46 g) and salt (10.8 g) per 100 g, while providing very low fat (0.5 g) and modest protein (2.7 g). The formulation is free of added additives and benefits from organic certification, yet its excessive sweetness and salinity limit its suitability for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, its sugar content (46 g) is over four times the average 10.95 g, its fat (0.5 g) is dramatically lower than the 12.01 g average, and its salt (10.8 g) is more than double the 5.02 g typical value.
Ingredients
Shoyu* (Eau, Soja* 18 %, Sel de Gemme, Riz* 3 %, Ferment : Aspergillus Oryzae) 47 %, Sucre de Canne* 36 %, Eau, Clous de Girofle*, Cumin*, Gingembre*, Badiane, *Issu de l'Agriculture Biologique, Ingrédients Issus du Commerce Équitable
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Frequently Asked Questions
Everything you need to know about Sauce de soja sucrée.
