Question 1

Why does this shoyu receive a Nutri‑Score of E and which nutrients are responsible?

Accepted Answer

The Nutri‑Score algorithm penalises high salt and low positive points; the 10.5 g of salt per 100 g generates the maximum negative points, while the modest amounts of fiber and the absence of fruit‑vegetable content give no positive points, resulting in an overall score that places it in the E category.

Question 2

How does the high salt content of this soy sauce affect people with hypertension?

Accepted Answer

Consuming 10.5 g of salt per 100 g can quickly raise daily sodium intake, which may increase blood pressure and exacerbate hypertension; individuals on a low‑sodium diet should use it sparingly or choose reduced‑salt alternatives.

Question 3

Is this shoyu suitable for vegan, gluten‑free, or other restricted diets?

Accepted Answer

The product is vegan‑friendly because it contains no animal‑derived ingredients, but it includes wheat flour, so it is not gluten‑free; it also contains soy, which is a common allergen for some consumers.

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