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Sauce Tomate à l’Ail Rôti
Product Insights
Sauce Tomate à l’Ail Rôti is an organic tomato‑based sauce containing 76.6 % tomatoes, extra‑virgin olive oil, carrots, onions and roasted garlic, and it falls under the “Fat and sauces” PNNS group. It carries a Nutri‑Score of C (score 5) and is classified in NOVA group 3, indicating a moderately processed product with no listed additives. The sauce is relatively low in sugars (3.9 g), fat (6.6 g) and salt (0.8 g per 100 g) and provides 1.6 g of fiber, but its modest protein content (1.5 g) and moderate salt level may be considerations for low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sauces, this tomato‑garlic sauce contains far less sugar (3.9 g vs 10.95 g), fat (6.6 g vs 12.0 g) and salt (0.8 g vs 5.0 g) per 100 g, while offering slightly higher fiber and lower energy.
Ingredients
Ingredients tomates* 76,6% (pulpe au jus*, coulis*, cubes*), huile d'olive* vierge extra extraite à froid, carottes*, oignons*, ail rôti* 3%, ail* 1%, fenouil , sel de mer, semoule d'ail grillé* 0,5%, jus de citron* concentré.
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Frequently Asked Questions
Everything you need to know about Sauce Tomate à l’Ail Rôti.
