Naturenvie
Sauce tomate Ricotta
Product Insights
The product is an organic tomato‑ricotta pasta sauce belonging to the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of A and is classified in Nova group 3, indicating moderately processed ingredients, yet it contains 8 % dairy (ricotta and Pecorino) and 0.56 g salt per 100 g, which may be a concern for sodium‑sensitive diets. Nutritionally it offers 4.2 g protein and 2.7 g fiber while keeping saturated fat low at 0.5 g, but the sugar level of 4.5 g is below the category average, and the presence of a lactose‑containing allergen should be noted.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta‑sauce, this tomato‑ricotta sauce contains far less fat (3.2 g vs 12.0 g), sugar (4.5 g vs 10.9 g) and salt (0.56 g vs 5.0 g) per 100 g, while delivering roughly double the protein (4.2 g vs 2.1 g) and more than double the fiber (2.7 g vs 1.36 g).
Ingredients
Pulpe de tomate* 54%, tomates séchées* (tomates*, sel marin) 31%, ricotta* (correcteur d'acidité: acide lactique) (lait) 8%, oignons, Pecorino Romano* AOP (lait), huile d'olive vierge extra, huile de tournesol, basilic flocons de pomme de terre*, jus de citron*.
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Frequently Asked Questions
Everything you need to know about Sauce tomate Ricotta.
