Danival • 1.0 l.
Shoyu
Product Insights
Shoyu soy sauce by Danival is sold in a 1 L bottle, certified organic in Europe, and is made from water, soybeans (12 %), wheat (3 %), salt and a small amount of cane‑derived alcohol, containing soy and gluten allergens. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high salt (15.5 g per 100 ml) and modest protein, while fat and sugars are negligible. The organic label and absence of added sugars are positives, but the excessive sodium and low overall nutritional score mean it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce, this Shoyu contains far less fat, saturated fat and sugar, but its salt level (15.5 g/100 ml) is three times higher and its protein content is markedly higher.
Ingredients
eau, soja 12%, blé 3%, sel, alcool issu du sucre de canne. Allergènes : soja, gluten
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Frequently Asked Questions
Everything you need to know about Shoyu.
