Autour du Riz • 200 ml
Shoyu allegé en sel
Product Insights
Shoyu allegé en sel is a reduced‑salt soy sauce produced by Autour du Riz, classified under the ‘Fat and sauces’ and ‘Dressings and sauces’ PNNS groups. It delivers 8.4 g of protein and only 0.5 g of fat per 100 ml, but its salt content is 7.8 g, which is considered high, and it carries a Nutri‑Score of E despite being a NOVA 1 product. The sauce is organic, fair‑trade certified and sold in a recyclable glass bottle with a plastic cap.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical sauces, this shoyu contains far more salt (7.8 g per 100 ml vs 5.02 g average) and considerably more protein (8.4 g vs 2.1 g), while its fat (0.5 g) and sugar (1.3 g) levels are well below the category averages of 12.01 g and 10.95 g respectively.
Ingredients
Eau, soja 31%, alcool de riz, sel de gemme 9%, riz 5%, ferment : aspergillus oryzae.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Shoyu allegé en sel.
