Autour du Riz • 200 ml
Shoyu
Product Insights
Shoyu is an organic, fair‑trade soy sauce from Thailand, sold in a 200 ml glass vial and certified vegan, gluten‑free and without added sugar or alcohol. It belongs to the "Fat and sauces" pnns group, bears a Nutri‑Score of E and a NOVA 1 classification, provides 0.5 g fat, 0.1 g saturated fat, 0.7 g sugars and 9.8 g protein per 100 ml, but its salt content is 15.8 g per 100 ml, which is exceptionally high. While the sauce is low in calories (67 kcal) and free of additives, the very high sodium makes it unsuitable for low‑salt diets despite its organic fermentation and positive certifications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this Shoyu sauce contains roughly three times more salt (15.8 g vs 5.0 g per 100 g), far less sugar (0.7 g vs 10.9 g) and fat (0.5 g vs 12 g), while providing a notably higher protein content (9.8 g vs 2.1 g).
Ingredients
Eau, soja 18 %, sel gemme, riz 3 %, ferment : aspergillus oryzae, * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Shoyu.
