Autour du riz • 600 ml
Sauce shoyu allégé en sel
Product Insights
Sauce shoyu allégé en sel is an organic, fair‑trade soy sauce packaged in a 600 ml glass bottle, marketed as a low‑salt condiment. It contains very little fat (0.5 g) and sugar (1.3 g) per 100 ml, but its salt level is high at 7.8 g, giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 category. The product falls under the "Fat and sauces" and "Dressings and sauces" PNNS groups, and while its A+ Eco‑Score highlights sustainable production and packaging, the health assessment is poor because of the excessive salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this soy sauce has far lower sugar (1.3 g vs 10.95 g), fat (0.5 g vs 12.01 g) and saturated fat (0.1 g vs 2.14 g), but its salt content (7.8 g) exceeds the typical 5.02 g per 100 g.
Ingredients
Sojasaus. Ingrediënten: water, soja* 31%, rijstalcohol*, rotszout 9%, rist*% gisting aspergillus oryzae. *Ingrediënten uit de biologische landbouw en elke ha volgens de normen van Bioagricert OperAequa. Voedingswaarden per 100ml: Energ 266k)/
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Frequently Asked Questions
Everything you need to know about Sauce shoyu allégé en sel.
