
Product Insights
Soy sauce from the brand Suzi Wan is an organic condiment classified in the "Fat and sauces" group of the PNNS. It carries a Nutri-Score of E and is assigned to NOVA group 3, reflecting its ultra-processed nature; the sauce is low in fat (0.5 g/100 g) and sugar (4 g/100 g) but high in salt (9.3 g/100 g) and provides a notable 9.7 g of protein per 100 g. The ingredient list includes soy beans, wheat and sea salt, making the product vegan but not suitable for gluten-free diets, and its fiber content (1.4 g/100 g) is only marginally above the average for soy sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical soy sauces, this product contains far less sugar and fat, but its salt level (9.3 g/100 g) more than doubles the category average, while delivering a high protein content of 9.7 g/100 g.
Ingredients
Eau, graines de soja" (23%), blé", sel marin. "Issu de agriculture biologique. Le sel marin est un ingrédient autorisé dans les produits alimentaires.
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Frequently Asked Questions
Everything you need to know about Sauce soja.






