
Product Insights
Sauce soja by Suzi Wan is a 250 ml bottle of soy sauce produced in France. Classified as a human food in the “Fat and sauces” PNNS group, it carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a processed condiment. The sauce delivers a high protein level (9.7 g per 100 ml) and low fat (0.5 g) and sugar (4 g), but its salt content is very high at 9.3 g per 100 ml, which offsets its otherwise modest nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its salt content (9.3 g/100 ml) is markedly higher than the average 5.02 g in comparable sauces, while its fat (0.5 g) and sugar (4 g) are well below typical values, and it provides roughly 9.7 g of protein compared with the category average of 2.1 g.
Ingredients
eau, graines de soja (23%), blé, sel, alcool, vinaigre d'alcool, sucre,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce soja allégée en sel.








