Question 1

Why does this sweet soy sauce have a Nutri‑Score of E and which nutrients drive that rating?

Accepted Answer

The Nutri‑Score calculation penalises high amounts of sugar and salt; with 57 g of sugar and 11.1 g of salt per 100 ml, the sauce accumulates the maximum negative points for these categories, outweighing its modest positives from fiber and protein, leading to an overall grade of E.

Question 2

How do the high sugar and salt levels in this sweet soy sauce affect people with diabetes or hypertension?

Accepted Answer

For individuals managing diabetes, the 57 g of sugar per 100 ml can cause rapid blood‑glucose spikes, requiring careful portion control or avoidance. The 11.1 g of salt per 100 ml contributes significantly to daily sodium intake, which can raise blood pressure and aggravate hypertension, so the sauce should be used sparingly by those with cardiovascular concerns.

Question 3

Is this sweet soy sauce suitable for a vegan or gluten‑free diet?

Accepted Answer

The sauce contains soy, which is plant‑based, but it also includes wheat as an ingredient in the soy‑sauce component, making it unsuitable for a strict gluten‑free diet. While it contains no animal‑derived ingredients and can be considered vegan, the presence of wheat means it is not safe for those avoiding gluten.

Suzi Wan • 143 ml

Sauce soja sucrée

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like