
Product Insights
Sauce soja sucrée is a sweet soy sauce condiment classified in the “Fat and sauces” group of the French PNNS. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting a processed product that is low in fat and saturated fat but extremely high in sugar (57 g/100 g) and salt (11.1 g/100 g) while containing no artificial colourings. While it adds sweetness and umami to dishes, its high sugar and salt levels make it unsuitable as a health‑focused condiment and it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this sweet soy sauce delivers about five times more sugar (57 g vs ≈11 g) and more than double the salt (11.1 g vs ≈5 g) per 100 g, while its fat content remains low.
Ingredients
Mélasse, sucre (24%), eau, Sauce soja (18%) (eau, graines de soja, sel, blé), sel,
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Frequently Asked Questions
Everything you need to know about Sauce soja sucrée.








