Suzi Wan
Salsa di soia
Product Insights
Salsa di soia is a fermented soy‑based condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of E, reflecting its very high salt level (17.2 g per 100 g) despite low fat, sugar and calorie content. Overall, the product is low in calories and fats but the excessive sodium makes it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar sauces, this soy sauce contains dramatically less fat (0.4 g vs 12 g) and sugar (0.4 g vs 11 g) but roughly three times more salt (17.2 g vs 5 g) per 100 g.
Ingredients
Sasa di Soia./ Sojasauce. Ingredienti: salsa di soia (acqua, semi di soia, sale, frumento) Daten: Sojasauce (Wasser, Sojabohnen, Salz, Weizen).
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Frequently Asked Questions
Everything you need to know about Salsa di soia.
