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SAUCE SOYA
Product Insights
SOYA SAUCE is a condiment that falls under the PNNS groups "Fat and sauces" and "Dressings and sauces." It provides virtually no fat or sugar, a modest amount of protein (6.7 g per 100 g) and a low energy value (≈66 kcal), but its salt content is extremely high at 20.7 g per 100 g. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E and includes additives such as sodium benzoate (E211) and dimethylpolysiloxane antifoam (E900a) together with caramel colour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soy‑sauce profile, this product contains virtually no sugar or fat, far more salt (20.7 g vs 5.0 g) and higher protein (6.7 g vs 2.1 g), resulting in a lower energy content than the typical 183 kcal per 100 g.
Ingredients
water, salt, caramel, hydrolyzed soy protein, corn syrup, glucose solids, sodium benzoate, dimethylpolysiloxane (antifoaming agent). we casupe (15 ml) contains soy. % daily value ingredients: eau, sel, caramel, protéine desoyahydrolysée, sirop demaïs, matière séche delucose, benzoatedesodium. dimethrolysiloxane (agentantimousse). quotidienne 0 % contiesoya. aliment 0% boted in canada embotefee au canada 52 % préparés au québec conagr foods canada inc. mississauga, ontario 1aw 5k7 1% our
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Frequently Asked Questions
Everything you need to know about SAUCE SOYA.
